The path toward excellence of flavours, step by step

Lunch or dinner at Radici is to be enjoyed in a leisurely manner, as something of a rite. The leisurely pace begins with an aperitif at the Bar Etrusco in Borgo la Chiaracia. Then, at the table, three entrées follow one upon the other, plus a small treat (with the compliments of the Chef). Guests have a choice of three menus. • À la carte: a choice of four starters, four first courses, four main courses and four desserts (preceded by a pre-dessert) or small pastries. • Tasting Menu: six courses prepared by the Chef). • Origins 20: four courses, the ingredients of which originating in an area within a maximum radius of 20 km.